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Mini Egg Cake Recipe | Soft and Airy Sponge Cake

two pictures of muffins sitting on top of a cooling rack and one has been cut in half

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rasamalaysia.com

Mini Egg Cake

153 ratings

· 30min · Vegetarian · 12 servings

Mini Egg Cake - Soft, airy, and light Chinese sponge cake that not only tastes good but looks good! Learn how to make these mini cakes | rasamalaysia.com

rasamalaysia

Bee | Rasa Malaysia

Ingredients

Refrigerated

• 4 Eggs, large

Baking & Spices

• 6 oz All-purpose flour

• 1 tsp Baking powder

• 7 oz Castor sugar

• 1 pinch Salt

Oils & Vinegars

• 1 oz Oil

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