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Mediterranean Roasted Vegetables
2 ratings
Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. A colorful variety of fresh summer veggies are tossed with a mixture of pesto and seasonings, then roasted to concentrate the flavors. It's the perfect side dish recipe for eating on the patio and imagining you're on vacation, but they're simple enough to make any time of the year!
Ingredients
Produce
• 1 lb Baby potatoes
• 1 pint Cherry tomatoes
• 1 Parsley, fresh
• 1 Red onion, medium
• 1 Yellow bell peppers
• 2 Zucchini, cut into 1/2-inch slices, medium
Condiments
• 1 tbsp Balsamic vinegar
• 2 tbsp Basil pesto
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/4 tsp Italian seasoning
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Parmesan cheese
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