After making the seasonally inappropriate (though scrumptious) fennel and chicken sausage bean soup, I felt that it was only right that I turn my attention to something lighter and more summery. So I fired up the little smoker/charcoal grill that we affectionately refer to as R2D2 and made some tandoori-style chicken breasts that was another one of the winning recipes from The Pioneer Woman's and Bush's Grilling Beans contest. (I previously made both the harissa-crusted ribeye and the…
