Kefir Sourdough English Muffins

ratings · 10 servings

Oh my, just you wait till you try this recipe. It's super fun and easy. You make them the night before, let them ferment, and cook them on a skillet in the morning. No oven baking required and they're so yummy you'd better double the batch. The first time I made them I ate three! I love how kefir makes them extra moist. Use a fork to separate them - this keeps the nooks and crannies to catch the butter!

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