Craving a classic crunch without the corn syrup? This homemade peanut brittle is packed with caramelized sugar, roasted peanuts, and a pinch of salt for that perfect balance of flavor. Inspired by Brazilian Pé de Moleque, this candy offers a delightful texture and a rich nutty taste with each bite—plus, it’s naturally gluten-free! Simple ingredients, bold flavors, and no corn syrup needed.
