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Homemade Crispy Vegetable Tempura Recipe
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Food And Drink
an assortment of food on a plate with chopsticks and dipping sauce next to it
justonecookbook.com

Vegetable Tempura 野菜の天ぷら

4 ratings
· 1hr 10min · 2 servings
Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goal is a crispy yet airy coating that doesn‘t absorb oil when deep-fried. I’ll teach you how to achieve excellent results in this recipe.
justonecookbookJ
Just One Cookbook

Ingredients

Produce
• 2 inches Daikon radish
• 1 Japanese or chinese eggplant
• 1 Japanese sweet potato
• 1/8 Kabocha squash
• 2 King oyster mushrooms
• 2 inches Lotus root
• 4 Shiso
Refrigerated
• 1 Egg, large
Canned Goods
• 3/4 cup Dashi
Condiments
• 2 tbsp Mirin
• 3 tbsp Soy sauce
Baking & Spices
• 1 cup All-purpose flour
• 1 All-purpose flour
• 2 tsp Sugar
Oils & Vinegars
• 4 cups Neutral oil
Liquids
• 200 ml Iced water

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