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Gutti Vankaya Kura Recipe (Stuffed Brinjal Curry)
1 rating
Gutti Vankaya Kura is a traditional Andhra dish that combines simple ingredients into a richly flavored brinjal curry. The unique twist comes from its peanut masala stuffing, all simmered together in a savory onion-tomato base. This vegan-friendly curry pairs wonderfully with roti, parotta, chapati, rice, or biryani, making it a versatile choice for any meal.
Ingredients
Produce
• 1/4 cup Coriander, Leaves
• 3 Green chili
• 1 Onion
• 1/4 cup Peanuts
• 7 Red chili, Dry
• 1 Tomato
Condiments
• 1 tbsp Ginger garlic paste
Baking & Spices
• 3 Cardamom
• 3 Cinnamon stick, small
• 4 Cloves
• 2 tsp Coriander seeds
• 1 tsp Mustard seeds
• 1 pinch Salt
• 1 Salt
• 1 tsp Sesame seeds, White
• 1/2 tsp Turmeric, Powder
Oils & Vinegars
• 1/2 cup Oil
Nuts & Seeds
• 2 tsp Cumin
• 1/4 cup Desiccated coconut
Frozen
• 1 sprig Curry, Leaves
Liquids
• 1 cup Water, Hot
• 1 cup Water
Other
• 5 Brinjal (baby variety is preferred)