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Grilled sirloin steak with whisky sauce | Recipe | Sirloin recipes, Peppercorn sauce, Top sirloin steak recipe
a steak covered in gravy on a plate
3
saltedmint.com

Grilled sirloin steak with whisky sauce

3 ratings
· 35min · 4 servings
This sirloin steak recipe is perfect for grilling or pan-searing. Topped with creamy whiskey peppercorn sauce, the robust flavors of perfectly cooked steak with the rich, bold taste of the sauce is ideal for an at-home date night or a special occasion.
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Ingredients

Produce
• 2 cloves Garlic
• 1 Shallot
Canned Goods
• 2 cups Beef stock
Baking & Spices
• 2 tbsp Peppercorns, black or green
• 1 Salt and black pepper
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
• 1 Olive oil (for grilling or searing)
Dairy
• 1 tbsp Butter
• 1/4 cup Cream
Beer, Wine & Liquor
• 2 tbsp Whiskey
Other
• 4 X 8 oz sirloin steaks (at least 1 inch thick, preferably 1.5 inches)

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