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Recipe from
butternutbakeryblog.com
Gingerbread Cupcakes - Butternut Bakery
8 ratings · 2 hours · Vegetarian · Serves 12
heiter & hurtig
83k followers
Ingredients
Produce
4 heaping tsp Ginger, ground
Refrigerated
3 Egg, large
Condiments
1/2 cup Unsulfured molasses
Baking & Spices
1 1/2 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Brown sugar, light packed
1/2 cup Brown sugar, packed dark
1 1/2 tsp Cinnamon
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
3 7/8 cups Flour
2 tbsp Meringue, powder
1/2 tsp Nutmeg, ground
6 cups Powdered sugar
2 Pinch Salt
1/4 tsp Salt
2 tsp Vanilla
Dairy
1 1/2 cup Butter, unsalted
1/2 cup Buttermilk
2 tbsp Milk
8 oz Philadelphia cream cheese, full fat