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Flank Steak Tagliata with Salsa Verde · Faith Middleton's Food Schmooze Beef Tagliata, Steak Toppings, Meat Recipes, Healthy Recipes, Dinner Party Menu, Sliced Steak, Food Test, Steak Dinner, Flank Steak
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Flank Steak Tagliata with Salsa Verde · Faith Middleton's Food Schmooze

Tagliata is Italian for sliced steak. You’ll find it on nearly every Italian restaurant menu. But it’s easy to make at home, and a great choice for an unfussy meal. (Sometimes it’s also a good way to make one steak feed two.) Flank steak makes a great tagliata. It’s relatively inexpensive and easy to cook.

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