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Italian Meatballs in Tomato Sauce
5 ratings
Enjoy Classic Italian Meatballs in a homemade tomato sauce for an easy dinner. Made with affordable Aldi ingredients, this one-pot recipe pairs perfectly with pasta. Ideal for busy nights, it's simple to make ahead and freeze for later.
Ingredients
Meat
• 750 g Beef & pork mix
Produce
• 1 tbsp Basil, dried
• 4 cloves Garlic
• 2 tbsp Oregano, dried
• 1 Red onion
• 1 tsp Rosemary, fresh
Refrigerated
• 1 Egg
Canned Goods
• 2 tbsp Tomato puree
Baking & Spices
• 1 tsp Italian herb mix
• 3 tsp Italian pasta mix
• 1 Salt and pepper
Dairy
• 50 g Grana padano cheese, grated
• 100 ml Milk
Other
• 500 ml Passata (smooth tomato sauce)