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Crisp Gnocchi with Brussels Sprouts and Brown Butter
Crisp Gnocchi With Brussels Sprouts and Brown Butter - Harvie Blog
Crisp Gnocchi With Brussels Sprouts and Brown Butter From the New York Times Ingredients 1 pound brussels sprouts 1 lemon 4 tablespoons extra-virgin olive oil Kosher salt and black pepper ½ teaspoon red-pepper flakes 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi 6 tablespoons unsalted butter, sliced into 6 pieces ½ teaspoon honey Freshly grated
