• Pork chops: 4 boneless (about 1-inch thick)
• Salt and pepper: to taste
• Olive oil or unsalted butter: 2 tablespoons (for frying)
• Garlic: 4 cloves (minced)
• Soy sauce: 2 tablespoons (use low sodium if preferred)
• Apple cider vinegar or lemon juice: 1 tablespoon (for acidity)
• Chicken broth or water: 1/4 cup (for deglazing)
• Optional garnishes: Chopped parsley (red pepper flakes, or sesame seeds)