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Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth! Seafood Recipes, Dinner Recipes, Cooking Recipes, Ww Recipes, Clam Recipes, Dinner Entrees, Seafood Dishes, Dinner Ideas, Asian Recipes
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Coconut Broth Clams with Lemongrass

16 ratings
· 2hr · 4 servings


24 Little neck clams or manila clams
1 Cilantro, fresh
4 Garlic cloves
3 tbsp Ginger, fresh
2 Lemongrass stalks, large
1/2 Red onion, medium
1 Scallions
Canned Goods
1/2 14-ounce can Coconut milk, full-fat unsweetened
2 1/2 cups Vegetable or chicken stock
1 tbsp Fish sauce or low-sodium soy sauce, Asian
Baking & Spices
1 tbsp Brown sugar, light
1 tsp Red pepper flakes
1 Sea salt
Oils & Vinegars
1/2 tbsp Coconut oil, unrefined
Bread & Baked Goods
1 Sourdough bread
Beer, Wine & Liquor
1/2 cup White wine, dry
1 Water