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Classic Paleo Pumpkin Pie {with Crust Recipe!}
7 ratings
This classic Paleo Pumpkin Pie is just as delicious as any traditional pie you’ve made! A buttery, flaky paleo pie crust is filled with creamy dairy free pumpkin custard and baked to perfection for a delectable holiday dessert. Great with coconut whipped cream, gluten free, grain free, family approved! #paleo #thanksgiving #pumpkin #pumpkinpie #cleaneating #glutenfree
Ingredients
Produce
• 1 15 oz can Pumpkin puree
Refrigerated
• 1 Egg
• 1 Egg yolk
• 2 Eggs, large
Canned Goods
• 2/3 cup Coconut milk, full fat
Condiments
• 6 tbsp Maple syrup, pure
Baking & Spices
• 1 cup Almond flour
• 1 tsp Cinnamon
• 2 tbsp Coconut flour
• 1 tbsp Maple sugar or coconut sugar
• 1/2 cup Palm oil shortening
• 1 tbsp Pumpkin pie spice
• 1 Pinch Salt
• 1/2 tsp Sea salt, fine grain
• 2/3 cup Tapioca flour
• 2 tsp Vanilla extract, pure