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Cheesy White Bean Tomato Bake recipe from NY Times Cooking. I made some modifications and have to share this recipe! It's so delicious and quite addicting! Baked Tomato Recipes, Veggie Recipes, Appetizer Recipes, Cooking Recipes, Healthy Recipes, Vegetarian Bean Recipes, Tomato Appetizers, Weekly Recipes, Easy Lunch Recipes
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Cheesy White Bean Tomato Bake

3 ratings
· 20 minutes · Vegetarian, Gluten free · Serves 6
hipfoodiemom1
Hip Foodie Mom
69k followers
Ingredients
Produce
2 (15 oz) cans Cannellini white beans
3 Garlic cloves, large
4 San marzano tomatoes
2 handfuls Spinach, fresh
Baking & Spices
1/4 tsp Italian seasoning
1 Kosher salt and black pepper
1/2 tsp Red pepper flakes
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Dairy
2 cups Mozzarella
Liquids
1/4 cup Water

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