There’s something about cheesy pasta bakes that I’ve always found absolutely crave-worthy. But, in my experience, they can be kind of a letdown, often dry and overcooked all at once. So I set out to create a recipe to satisfy my cravings for the perfect pasta bake, and that's how this baked rigatoni recipe came to be! I jokingly refer to it as "Better Than Baked Ziti" or "Baked Ziti 2.0," but every component has been really carefully crafted to create a pasta bake for the ages: Sauciness…
