healthyseasonalrecipes.com
Swiss Chard and Egg Bake
18 ratings
This easy Swiss Chard Egg Bake is a simple breakfast casserole that is high in protein! It is a veggie-packed meal prep breakfast recipe to make when you have extra Swiss chard from the garden or Farmers' market.
Ingredients
Produce
• 1 tbsp Dill, fresh
• 1 Onion, small
Refrigerated
• 6 Eggs, large
Condiments
• 1 tsp Dijon mustard
Baking & Spices
• 1/4 tsp Pepper, freshly ground
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 3 oz Cheddar cheese
Other
• 1 bunch Chard, leaves and stems chopped and separate