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Homemade Spaghetti Sauce for Canning: Canning Tomatoes Recipes
8 ratings
Ready to master the art of making homemade spaghetti sauce for canning? Our detailed canning tomatoes recipe covers every step of the process, from picking fresh tomatoes to mixing in aromatic spices, and eventually pressure canning your creation. By following our instructions, you'll have a delicious, perfectly preserved spaghetti sauce from scratch that's ready to accompany your favorite pasta anytime.
Ingredients
Produce
• 5 cloves Garlic
• 1 cup Green pepper or celery, red
• 1 lb Mushrooms, fresh
• 1 cup Onions
• 2 tbsp Oregano
• 4 tbsp Parsley
• 30 lbs Tomatoes
Baking & Spices
• 2 tsp Black pepper
• 1/4 cup Brown sugar
• 4 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil