Bibimbap Recipe - Love and Lemons

• 4 cups Baby spinach

• 1 cup Carrots

• 1/2 English cucumber

• 1 cup Mung bean sprouts, fresh

• 1 Scallions

• 4 oz Shiitake mushrooms

• 2 Eggs, fried

• 1 Recipe gochujang sauce

• 1/2 tsp Tamari

• 2 cups White rice, cooked short-grain

• 1 Sea salt

• 1 Sesame seeds

• 1/2 tsp Rice vinegar

• 1 1/4 tsp Sesame oil, toasted

• 1 Kimchi