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Baked Mostaccioli | Recipe | Baked mostaccioli, Pasta dinner recipes, Baked mostaccioli recipe
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Food And Drink
baked pasta with meat and cheese in a casserole dish, before and after baking
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recipecs.com

Baked Mostaccioli

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· 45min · 8 servings
Baked Mostaccioli is a comforting, cheesy pasta casserole featuring tender pasta mixed with a flavorful meat sauce, topped with melted mozzarella and Parmesan. This Italian-American classic is easy to prepare and perfect for feeding a crowd or enjoying as a cozy weeknight meal.
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Ingredients

Meat
• 1 lb Ground meat
Produce
• 1 Basil, fresh
• 2 cloves Garlic
• 1 Onion, medium
Condiments
• 24 oz Marinara sauce
Pasta & Grains
• 1 lb Mostaccioli pasta
Baking & Spices
• 1 tsp Italian seasoning
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 cups Mozzarella cheese
• 1 cup Parmesan cheese, grated

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