• Cream Cheese: 8 oz, softened to create a creamy base for the dip.
• Sour Cream: 1 cup, adds tang and creaminess.
• Mozzarella Cheese: 1 cup, shredded, for a melty texture.
• White Cheddar Cheese: ½ cup, shredded, adds a sharp flavor.
• Fresh Cranberries: 1 cup, for a tart contrast to the creamy dip.
• Sugar: 2 tablespoons, to coat the cranberries and balance their tartness.
• Fresh Parsley: 2 tablespoons, chopped, for garnish.
• Crackers, Breadsticks, or Crostini: for serving.