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Baked Beef and Cheese Manicotti (Cannelloni) - Skinnytaste | Recipe | Cannelloni recipes, Manicotti recipe, Baked manicotti
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Baked Beef and Cheese Manicotti (Cannelloni) - Skinnytaste

9 ratings
· 1hr 15min · 7 servings
This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!
skinnytasteS
Skinnytaste Healthy Recipes
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Ingredients

Meat
• 3/4 lb 93% lean ground beef, lean
Produce
• 2 cloves Garlic
• 1/4 cup Onion
• 2 tbsp Parsley, fresh
Refrigerated
• 1 Egg, large
Condiments
• 3 1/2 cups Pomodoro fresco sauce
Pasta & Grains
• 14 Manicotti pasta shells (8 ounces
Baking & Spices
• 1 Black pepper
• 1/4 tsp Salt
Dairy
• 1 carton 15 ounces part skim ricotta cheese, part skim
• 2 cups Mozzarella cheese, part-skim
• 1/4 cup Parmesan cheese, grated

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