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a yellow plate topped with meat and mashed potatoes
31
smokeandsear.world

Lamb Shanks with Red Wine Sauce - Smoke & Sear - BBQ Recipes, Tips, and Outdoor Cooking Inspiration

3hr 15min · Gluten free · 2 servings
Slow-braised lamb shanks with a rich red wine sauce, perfect for a spring cookout. Easy-to-follow recipe cooked on an Ozpig. Ideal for a cosy meal for two.
Sybil Maitisa
Sybil Maitisa

Ingredients

Meat
• 2 Lamb shanks
Produce
• 1 Ancho chili pepper, Dried
• 1 Bay leaf
• 2 Carrots
• 2 Celery stalks
• 4 Garlic cloves
• 1 Onion
• 2 Sprigs Rosemary, Fresh
• 2 Sprigs Thyme, Fresh
• 1/2 Can Tomatoes
Canned Goods
• 200 ml Beef stock
• 3 tbsp Tomato paste
• 300 ml Vegetable stock
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
Beer, Wine & Liquor
• 300 ml Red wine

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