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Salsa Chicken Casserole

ratings
· Gluten free · servings

Ingredients

Meat
2 Chicken breasts (about 1-1/2 pounds), large
Produce
1 15-ounce can Black beans
1 cup Corn, frozen kernels
2 Green onions
1 tsp Oregano
Canned Goods
1 cup Chicken broth
Condiments
1 16-ounce jar Salsa
Pasta & Grains
1 cup Basmati rice
Baking & Spices
1/4 tsp Black pepper
1 1/2 tsp Cayenne pepper, ground
1/2 tsp Salt
Dairy
1 cup Cheese blend

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