Explore Braised Lamb, Lamb Recipes, and more!

"Lamb shanks meet a bright trio of winter citrus in this elegant dish."

Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.

Try the Braised Lamb Shanks with Sweet Peppers Recipe on williams-sonoma.com

Williams-Sonoma's lamb recipes are sure to impress your guests at your next dinner party. Find lamb chop recipes and lamb shank recipes at Williams-Sonoma.

Sunday Dinner: Braised Lamb Shanks with Blue Cheese Polenta {Katie at the Kitchen Door}

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie - Katie at the Kitchen Door

Michael's Braised Lamb Shanks

Michael's Braised Lamb Shanks

Slow-cooked braised lamb shanks covered in an aromatic broth served with a hearty medley of root vegetables and tubers, including baby potatoes, parsnips, carrots and turnips.

Braised Lamb Shanks and Melted Onions | Anthology Magazine | Bloglovin’

Braised Lamb Shanks and Melted Onions (Anthology Magazine)

Autumn Lamb Braised in Beaujolais: Delia Smith.  This is certainly one of the best ways to cook lamb in the autumn or winter months – slowly braising it under a tent of foil keeps it beautifully moist and really seems to develop its full flavour. Adding the root vegetables to cook in the braising juices is also very convenient and makes this an easy main course for entertaining.

Autumn Lamb Braised in Beaujolais

Autumn Lamb Braised in Beaujolais - Roasts - Recipes - from Delia Online

Start braising anywhere from 2 days to 2 hours before serving; as the meat stands in the rich sauce, the flavors have more time to develop.

Braised Lamb Chops with Red Wine and Figs

Wine-Braised Leg of Lamb with Garlic Recipe

Wine-Braised Leg of Lamb with Garlic

Great recipe, but butcher told me to let it cool then reheat for dinner. Great idea. Tasted like good leftovers. Falling off the effing bone.

Braised Lamb Shanks On Soft Polenta

a former vegetarian would like to be "adventuresome" with her meat cooking...how bout this? Recipe: Braised Lamb Shanks & Root Vegetable Puree

Braised Lamb Shanks & Root Vegetable Puree

Braised Leg of Lamb  Recipe, Saveur (leg of lamb, red potatoes, garlic, carrots, rosemary, bay leaves, onion, stock, white wine, parsley)

Braised Leg of Lamb

Traditional French preparation of braising lamb for several hours in an aromatic bath of garlic, rosemary, wine, and chicken stock until it becomes meltingly tender. Serve it with the potatoes and carrots that are cooked in the braise.

Cinnamon Braised Lamb Shanks (Souvlaki For The Soul)

Cinnamon Braised Lamb Shanks

A braised lamb shank, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks

A braised lamb shank, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

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