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Recipe from
pinchofyum.com

Corn, Avocado, and Quinoa Salad with Marinated Tomatoes

27 ratings
· 30 minutes · Serves 6
pinchofyum
Pinch of Yum
1M followers
Ingredients
Produce
1 Avocados
1 lots of Cilantro and chives, fresh
1 Limes, juice and zest
1 Shallot
4 ears Sweet corn, raw off the cob cut kernels
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 tsp Kosher salt
Oils & Vinegars
1 Olive oil
Dairy
1/2 cup Cotija cheese
Other
1-2 cups marinated tomatoes and their juices

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