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Recipe from
closetcooking.com
Cajun Sweet Potato Seafood Chowder
Closet Cooking
748k followers
Ingredients
Seafood
4 cups Chicken broth or shrimp broth, low sodium
1/2 lb Scallops
Produce
1 cup Corn
3 cloves Garlic
1 Onion
2 lbs Sweet potato
2 tbsp Tarragon
Condiments
1 tbsp Fish sauce
1 tbsp Lemon juice
Baking & Spices
2 tbsp Cajun seasoning
1 Salt and pepper
Oils & Vinegars
1 1/2 tbsp Vegetable oil
Dairy
1/2 tbsp Butter
Other
1/2 pound shrimp, peeled and deviened