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Made this yesterday! SO good. Doesn't need the slow cooker and used canned chickpeas. Way faster!
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The most amazing low carb, low cal chickpea and butternut squash chili recipe.

Chickpea Chili Recipe from My Recipes. Sounds great, and vegetarian with the use of Vegetable Broth!

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Made this yesterday! SO good. Doesn't need the slow cooker and used canned chickpeas. Way faster!

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Made this yesterday! SO good. Doesn't need the slow cooker and used canned chickpeas. Way faster!

MyRecipes

Chickpea Chili


clock
9.5 hours
Ingredients
∙ Serves 8
Produce
  • 4 cups Butternut squash
  • 1 cup Chickpeas, dried
  • 1/4 cup Cilantro, fresh
  • 5 Garlic cloves
  • 1/2 cup Golden raisins
  • 1 cup Green peas, frozen
  • 8 Lime, wedges
  • 1 1/2 cups Onion
  • 1 (28-ounce) can Tomatoes, whole
Canned Goods
  • 2 1/2 cups Lower-sodium chicken broth, fat-free
  • 1 tbsp Tomato paste
Condiments
  • 2/3 cup Pimiento-stuffed olives
Pasta & Grains
  • 6 cups Couscous, hot cooked
Baking & Spices
  • 1/2 tsp Cinnamon, ground
  • 1 tsp Kosher salt
  • 1/2 tsp Red pepper, ground
  • 1/4 tsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, ground
Liquids
  • 2 1/8 qt Water

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