Although curry is often associated with India, it is also popular in Jamaica, being brought to the island in the century by East Indian indentured workers brought in by the colonial British. Goat meat is also very popular in Jamaica, so curry goat is
Jerk Chicken ~ Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. ~ Use as base for blackening anything. Cut down habañeros
Homemade Jamaican Jerk Seasoning ~ I’ve been having fun making my own seasoning blends and saving money in the process! This is a peppery, sweet and spicy seasoning that can be used as a rub on meats, or creatively in other dishes such as beans and rice.
Need: 4 teaspoons Jamaican allspice. This Jamaican Jerk Chicken with Coconut Rice and Beans dish is full of robust flavor and warm spices. The preparation is easy with just a few simple steps and a few hours of marinating.
**use Tamari in place of soy sauce** Jamaican Jerk Chicken.Now this is a real Jamaican Jerk recipe! My mouth is watering and tastebuds are tingling! LOL Not to mention the shivers from the peppers that are running down my spine!
White BBQ Sauce - Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.