Mini crayfish and crab brioche bites

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We've given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. They make an elegant canapé at a dinner party.

Seafood

• 100 g Responsibly sourced white crabmeat

• 180 g Sustainable crayfish tails

Produce

• 1 Handful Micro herbs

• 1 Zest

Condiments

• 2 tbsp Ketchup

• 5 tbsp Mayonnaise, good-quality

• 1 1/2 tsp Tabasco sauce

• 1 1/2 tsp Worcestershire sauce

Baking & Spices

• 375 g Brioche mix

• 1 Plain flour

Dairy

• 75 g Butter, unsalted

• 200 ml Whole milk

Beer, Wine & Liquor

• 1 Splash Vodka

Tools & Equipment

• 2 Baking sheets lined with non-stick baking paper, large

Other

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