Artichoke-Dill Crostini Chopped artichoke hearts are mixed with light mayonnaise, lemon juice, and dill to create a flavoful topping for crostini. Choose artichoke hearts packed in water, rather than oil, to keep this appetizer on the lighter side
Artichoke bread & Spicy Hummus- I used a big can and small jar of artichokes and subbed some cream cheese for part of the sour cream. Everyone said it was so good they didn't dip it in the hummus or tostitos spin dip I brought.
BLT Prepare this American classic with the finest ingredients, such as Comstock bacon, plump Jersey tomatoes, and fresh bread. Enjoy a BLT when tomatoes are at their peak in late summer and early fall.