When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Even when apricots aren’t in season, this delicious and nuanced Apricot Whiskey Sour is a wonderful reminder of the honeyed and mouthwatering flavors of fresh apricot. The ginger-infused honey syrup is a creative combination of flavors perfect for both warm and cold cocktails. But in this Boston Sour it’s softened by the egg white and melds deliciously in with the bourbon and fruit flavors. | @cocktailcontessa #valentinesdaycocktails #bestapricotwhiskeysour #bourboncocktails #whiskeycocktails Whiskey Sour With Egg, Bourbon Sour, Fruity Alcohol Drinks, Drinks Alcohol Recipes, Sour Cocktail, Cocktail Garnish, Refreshing Cocktails, Fun Cocktails, Holiday Cocktails
Save
Recipe from
cocktailcontessa.com

Apricot Whiskey Sour Cocktail

Ingredients
Refrigerated
1 Egg white/aquafaba
Condiments
3/4 oz Ginger-infused honey syrup
1 oz Lemon juice
Beer, Wine & Liquor
1 oz Apricot liqueur
1 1/2 oz Bourbon or whisky
2 dashes Hella ginger bitters

More like this