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Recipe from
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The Best Tofu Scramble with Spinach and Tomatoes
20 ratings · 15 minutes · Vegan, Gluten free · Serves 3
Emily I Resplendent Kitchen
550 followers
Ingredients
Produce
3 cups Baby spinach, leaves
3/4 cup Cherry tomatoes
1/2 tsp Garlic powder
1/4 tsp Onion powder
1/2 tsp Oregano
Refrigerated
1 14 oz. package Tofu, firm
Condiments
2 tbsp Lemon juice
2 tbsp Tahini
Baking & Spices
1/4 tsp Black pepper
3 tbsp Nutritional yeast
1/4 tsp Paprika, smoked
3/4 tsp Salt
1/2 tsp Turmeric
Oils & Vinegars
1 tbsp Plant-based butter or oil