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ADLER FOCACCIA - by Chef Gaetano. Mix 550 gr semolina, 200 gr wheat flour 0, 0.6 l water, 25 gr salt, 1 cube of yeast (22 gr), 35 gr olive oil, be careful to keep salt and yeast separated: Add them separately, mix before adding the second. Let them rise for 30 min. Knead and form into focacce. Place the focacce on a lightly greased oven tray and let rise another 30 – 40 min. Top with tomatoes, onions, Tuscan sausage or simply salt  rosemary and bake in preheated oven at 392° F for 20 –...

ADLER FOCACCIA - by Chef Gaetano. Mix 550 gr semolina, 200 gr wheat flour 0, 0.6 l water, 25 gr salt, 1 cube of yeast (22 gr), 35 gr olive oil, be careful to keep salt and yeast separated: Add them separately, mix before adding the second. Let them rise for 30 min. Knead and form into focacce. Place the focacce on a lightly greased oven tray and let rise another 30 – 40 min. Top with tomatoes, onions, Tuscan sausage or simply salt rosemary and bake in preheated oven at 392° F for 20 –...

Tyrolean doughnuts 'Grosti'  by Chef Willy Larese.  Ingredients:  3 ¾ cups flour,   1 ¼ oz yeast,  ¼ cup sugar,  approx. 1 cup lukewarm milk,  3 egg yolks, ½ cup melted butter,  ½ tsp salt,  oil for deep-frying!

Tyrolean doughnuts 'Grosti' by Chef Willy Larese. Ingredients: 3 ¾ cups flour, 1 ¼ oz yeast, ¼ cup sugar, approx. 1 cup lukewarm milk, 3 egg yolks, ½ cup melted butter, ½ tsp salt, oil for deep-frying!

Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme Recipe - NYT Cooking

Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme

Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme Recipe - NYT Cooking

Last night I had a dream that I was trying to have dinner at an Hungarian restaurant. By the time I figured out how to get into the restau...

Last night I had a dream that I was trying to have dinner at an Hungarian restaurant. By the time I figured out how to get into the restau.

Lemony Butternut Squash Risotto [Vegan] | One Green Planet

Lemony Butternut Squash Risotto [Vegan]

Lemony Butternut Squash Risotto [Vegan] | One Green Planet

Torte mit Quark-Mascarponecreme und Erdbeeren

Kleiner Erdbeertraum

Dipping truffle pizza into Tuscan honey is a new life high

Dipping truffle pizza into Tuscan honey is a new life high by rosielondoner

“These are the best pancakes you will ever have,” Alex Stupak says. They are light, fluffy and full of corn flavor from the masa harina (corn flour).

Buttermilk Pancakes with Masa Harina

“These are the best pancakes you will ever have,” Alex Stupak says. They are light, fluffy and full of corn flavor from the masa harina (corn flour).

This is more like a Naan, but an excellent base for healthy toppings! This Whole Wheat Flatbread is the perfect dinner side dish!

Make with whole wheat flour and yogurt, this flatbread makes the perfect dinner side dish!

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