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canelon de rabo de toro

canelon de rabo de toro

Ostra homenaje a Frank O. Gehry/Guggenheim de Quique Dacosta

Ostra homenaje a Frank O. Gehry/Guggenheim de Quique Dacosta

Hoy te compartimos una deliciosa receta de tiradito de atún y camote con aderezo oriental, perfecta como entrada o platillo principal.

Tiradito de atún y camote con aderezo oriental

Hoy te compartimos una deliciosa receta de tiradito de atún y camote con aderezo oriental, perfecta como entrada o platillo principal.

#gastronomie #gastronomy #plating #fooddesign #foodstyling #presentation  #cuisine  #chef  #food #dressage

#gastronomie #gastronomy #plating #fooddesign #foodstyling #presentation #cuisine #chef #food #dressage

Receta | Chupa chups de codorniz con aro de yuka y mostaza de hierbas  http://canalcocina.es/receta/chupa-chups-de-codorniz-con-aro-de-yuka-y-mostaza-de-hierbas canalcocina.es

Receta | Chupa chups de codorniz con aro de yuka y mostaza de hierbas http://canalcocina.es/receta/chupa-chups-de-codorniz-con-aro-de-yuka-y-mostaza-de-hierbas canalcocina.es

Regardez cette photo Instagram de @karloevaristo • 399 mentions J’aime

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

Galleta de pan con sardinas en tempura de Susi Díaz | Gastronomía & Cía

Galleta de pan con sardinas en tempura de Susi Díaz | Gastronomía & Cía

497, El Bulli, 1998, plato (dishes) ventresca de atún a la grosella negra y eucalipto (belly of tuna with blackcurrant and eucalyptus)

El Bulli, plato (dishes) ventresca de atún a la grosella negra y eucalipto (belly of tuna with blackcurrant and eucalyptus)

Chefs Lee Hefter & Tetsu Yahagi at Spago share with us their Roasted Liberty Duck Breast recipe. Enjoy the peek behind this fine dining curtain, right in your own home.

Spago’s Roasted Liberty Duck Breast

Chefs Lee Hefter & Tetsu Yahagi at Spago share with us their Roasted Liberty Duck Breast recipe. Enjoy the peek behind this fine dining curtain, right in your own home.

Google Image Result for http://dinehere.ca/sites/default/files/imagecache/restaurant_detail_full/sites/default/files/r_images/112537.jpg

Matt Blondin – Scallop with chicken crackling, watermelon rind, parmesan, arugula

NO RECIPE, JUST INTERESTING...Molecular Gastronomy - Where Science Meets Cuisine.     Let me introduce you to steak accompanied by beetroot froth, to olive alginate and caviar-capped chocolate. Would you like to see the unboiling of an egg?    Molecular gastronomy is rife with unfamiliar words, ingredients, equipment, cooking processes, and food combinations. It's a fascinating world.

Molecular Gastronomy - Where Science Meets Cuisine

Pepper Crusted Strip Steak with Chocolate Salt, Beetroot Risotto, and Beetroot Foam

Tartar de cigalas con caviar de salmón. No podrás parar.

Tartar de cigalas con caviar de salmón. No podrás parar.

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