the cover of raspberry lemon cake with lemon buttercream
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Raspberry Lemon Cake

3619 ratings
· 50min · 12 servings

Ingredients

Produce
1 Lemon, zest of
1 1/2 cups Raspberries
Refrigerated
3 Eggs, large
Baking & Spices
2 cups All purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
5 cups Confectioner's sugar
1 tsp Salt
1 cup Sugar
1 tsp Vanilla extract
Dairy
25 tbsp Butter, unsalted
1 cup Greek yogurt, plain
Other
optional 1 small drop yellow gel food coloring

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