chicken tacos on a sheet pan with salsa and a bowl of shredded chicken

Baked Crunchy Chicken Tacos

Name: Crispy Shredded Chicken Tacos
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 10
Ingredients: 2 1/2 cups Chicken; 1/2 tsp Chipotle chili; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 cup Salsa; 2 tsp Paprika, smoked; 1 tbsp Olive oil; 10 Corn tortillas; 2 1/2 cups Monterey jack or mexican cheese

These crispy chicken tacos are an easy weeknight win! Ready in 30 minutes with just a handful of ingredients, they’re perfect with rotisserie chicken or use the easy shredded chicken method in the recipe notes.

Megan Vs Kitchen 🌮 Tex Mex Recipes & Easy Weeknight Dinners

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meganvskitchen.com

Baked Crunchy Chicken Tacos

12 ratings

· 30min · Gluten free · 10 servings

Megan Vs Kitchen 🌮 Tex Mex Recipes & Easy Weeknight Dinners

Ingredients

Meat

• 2 1/2 cups Chicken

Produce

• 1/2 tsp Chipotle chili

• 1 tsp Garlic powder

• 1 tsp Onion powder

Condiments

• 1/2 cup Salsa

Baking & Spices

• 2 tsp Paprika, smoked

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 10 Corn tortillas

Dairy

• 2 1/2 cups Monterey jack or mexican cheese