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Ohhh lady! Try this Karo Ko-ko-nut pie! Once your family tastes this Karo coconut creation, Lady, you’re in… as a champion pie baker. Its golden lacy top, its luscious filling with delicate coconut shreds… well, try it, and remember… the only way to make this marvelous pie is with Karo syrup — easy and economical.   Variations: Pecan … Retro Recipes, Old Recipes, Vintage Recipes, Cooking Recipes, Vintage Food, 1950 Vintage, 1950s Recipes, Cookbook Recipes, Retro Food
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clickamericana.com

Ko-ko-nut pie: Vintage '50s coconut dessert recipe - Click Americana

clickusa
ClickAmericana.com
46k followers
Ingredients
Refrigerated
2 Eggs
Condiments
1 1/2 cups Corn syrup
1 tsp Lemon juice
Baking & Spices
1/2 tsp Salt
1/2 cup Sugar
Nuts & Seeds
1 1/4 cups Coconut
Bread & Baked Goods
1/2 Recipe pie pastry
Dairy
2 tbsp Butter

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