Explore Fish Casserole, Casserole Recipes, and more!

Julienne fish  Ingredients: Any fish of your choice — 0.5 kg Large onion A few cloves of garlic Butter – 30 g Sour cream – 150 g The solid or semi-solid cheese varieties – 100 g Ground black pepper, salt

Julienne fish Ingredients: Any fish of your choice — kg Large onion A few cloves of garlic Butter – 30 g Sour cream – 150 g The solid or semi-solid cheese varieties – 100 g Ground black pepper, salt

Chicken with lemon and garlic  Ingredients:  Chicken Breasts — 2 PCs. Olive oil — 30 ml Shallot — 1 PC. Garlic — 2 cloves Juice of lemon — 1 PC. Parsley — 2 tbsp Paprika — 2 tbsp Salt — to taste Black pepper (freshly ground) — to taste

Chicken with lemon and garlic Ingredients: Chicken Breasts — 2 PCs. Olive oil — 30 ml Shallot — 1 PC. Garlic — 2 cloves Juice of lemon — 1 PC. Parsley — 2 tbsp Paprika — 2 tbsp Salt — to taste Black pepper (freshly ground) — to taste

Pasta with kosher bolognesa NO CHEESE!

Do you love spaghetti with meatballs but give up the idea of making it due to the time-consuming, skillful effort of making homemade meatballs? This recipe util

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Cheese soup with prawns Ingredients: Shrimp — 450 g Sweet red pepper — 2 pcs. Canned corn — 350 g Cow milk — 425 ml Olive oil — 2 tbsp Onions — 1 pc. Potatoes — 350 g Bay leaf — 1 pc.

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