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Tuna Poke Crostini
Tuna Poke Crostini | Looking for a great holiday appetizer? These easy tuna poke crostini look pretty on the plate and feature flavours everyone will enjoy. Simply combine sushi-grade tuna with avocado, red pepper, and onion, then cover with Kikkoman® Poke Sauce and Sesame Oil. Serve on homemade or store-bought crostini and watch the plate clear in minutes! Need more last-minute recipe ideas for New Year’s Eve? Visit KikkomanCanada.com. #Kikkoman
Ingredients
Ingredients
• 1 lb. fresh tuna (sushi grade), cubed4 green onions, finely chopped1 avocado, diced¼ cup cucumber, finely diced¼ cup red pepper, finely diced3 tablespoons Kikkoman® Gluten-Free Poke Sauce1 teaspoon Kikkoman® Sesame Oil20 baguette crisps (can substitute crackers or toasted baguette slices)1 tablespoon black sesame seeds (optional)