carrots and peanut soup in a white bowl on a marble counter top with text overlay

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Creamy Blended Carrot Soup

Creamy Tahini Roasted Carrot Soup | Smooth and creamy, this blended soup is completely dairy-free and vegetarian! Perfect as an appetizer, this sweet and savoury soup recipe is made with tahini and topped with za’atar-flavoured peanuts for a Middle Eastern touch. Turn a cup of soup into a full meal by adding a sandwich or wrap, or serve by itself as a tasty snack. Enjoy as an appetizer at your holiday dinner, on game day, or in place of tomato soup with a side of grilled cheese! #Kikkoman

Kikkoman CA

Ingredients

• 6 cups carrots, coarsely chopped and peeled

• 2 tablespoons Kikkoman® Sesame Oil

• 1 teaspoon garlic, chopped

• 3 cups vegetable stock (add more for a thinner soup)

• 1 teaspoon ginger, minced

• ½ cup full fat canned unsweetened coconut milk

• ½ teaspoon sea salt

• ¼ teaspoon black pepper

• 2 tablespoons tahini paste

• For za’atar peanuts

• 1 cup raw unsalted peanuts

• 1 teaspoon olive oil

• 1 teaspoon za’atar seasoning

• For garnish

• Za’atar peanuts

• 1 lime, sliced into wedges

• ½ cup cilantro, chopped

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