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Cheesy Sweet Potato Fritters with Chinese Sausage
Cheesy Sweet Potato Fritters with Chinese Sausage | Easy appetizer, savoury breakfast recipe, quick lunch, or rich and delicious side dish — these fritters can do it all! If you enjoy latkes or hash browns, these pan-fried sweet potato fritters will be right up your alley. They come together in half an hour, packed with savoury goodness to make the perfect comfort food. Serve them with fried eggs, homemade soup, or sour cream dip with a touch of Kikkoman® Sriracha Hot Chili Sauce. #Kikkoman
Ingredients
Ingredienti
• For Fritters
• 2 cups peeled and grated sweet potato
• 2 Chinese sausage links, casings removed and finely chopped (about ⅔ cup)
• ½ cup shredded sharp cheddar cheese
• ½ cup Kikkoman® Panko Bread Crumbs
• 2 large eggs + 1 egg white
• ¼ cup finely chopped green onion
• ¼ cup vegetable oil for cooking
• For Sriracha Sour Cream Dip
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 teaspoons Kikkoman® Sriracha Hot Chili Sauce