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Tempura Root Vegetables - Kikkoman Home Cooks | Recipe | Veggie appetizers, Tempura, Side dishes easy
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Food And Drink
a white plate topped with fried vegetables and dipping sauce
kikkomanusa.com

Root Veggie Appetizer

· 8 servings
Tempura Root Vegetables | Dip sliced root vegetables in Kikkoman® Tempura Batter Mix for an irresistible snack! The little vegetable fritters are a festive bite for the holiday season, or they make a unique appetizer on game day. A homemade dipping sauce brings out the best in these crispy bites. Great for kids or picky eaters, too! If you’re in the mood to get creative, you can serve easy tempura vegetables with a salad, as a rice bowl topping, or as a side dish with a Sunday roast…
kikkoman_ca
Kikkoman CA

Ingredients

Ingredients
• 1 cup Kikkoman® Tempura Batter Mix, Extra Crispy
• ¾ cup ice cold water
• 1 cup peeled red beets, sliced into ¼-inch thick half moons
• 1 cup tri-color carrots, sliced on a bias ¼-inch thick
• 1 cup peeled sweet potato, sliced into ¼-inch thick half moons
• 1 cup yellow squash, sliced into ¼-inch thick half moons
• Vegetable oil for frying
• For Dipping Sauce
• ⅓ cup Kikkoman® Less Sodium Soy Sauce
• 1 tablespoon Kikkoman® Rice Vinegar
• 1 tablespoon honey
• 1 teaspoon Kikkoman® Sesame Oil
• 1 teaspoon chopped green onion

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