So, if you can make Apple Butter then why not Fig Butter? I'll have to admit after looking for some recipes for Fig Butter, they are virtually nonexistent. Oh, sure, there are a few out there, but not the many I expected to find. Well, that led me on a mission to make my own. The results are this creamy, luscious, "full of fig" flavor butter. Be warned! This stuff is addictive! Also, it takes awhile to cook down and thicken, just as Apple Butter does. How do you use it? Spread it between…