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Recipe from
healthynibblesandbits.com

Vietnamese Spring Rolls

73 ratings
· 50min · 12 servings
hellolisalin
Lisa Lin
56k followers

Ingredients

Seafood
18 Shell-on shrimp (21/25 count), medium
Produce
12 pieces Butter lettuce
1 Carrot, large
1 clove Garlic
1/2 cup Mint, loosely packed leaves
1 Persian cucumber
1 Red bell pepper, large
1 Thai chilli
Condiments
2 tbsp Fish sauce
1 tbsp Lime juice
1 1/2 tbsp Maple syrup
1/2 cup Peanut butter, creamy
2 tbsp Soy sauce
Pasta & Grains
12 22cm circular rice paper sheets, large
3 oz Rice vermicelli, thin
Baking & Spices
3 tbsp Sugar
Oils & Vinegars
2 tbsp Rice vinegar
1 tsp Sesame oil, toasted
Liquids
1 Water
1/2 cup Water, filtered
1/3 cup Water

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