In this post I’ve told you to visit Holborn during your next trip to London because it’s told to be the next Hoxton. And you know it once the coffee bars open the doors and start attracting the hipsters. Last year I wrote about Shoreditch.
After an influential trip to Peru seven years ago, chef Erik Ramirez — whose previous stint was as sous chef at Eleven Madison Park — made a decisive shift to focus his attention producing top quality Peruvian food. This dedication, further fuelled by .