Crispy Vegan Black Bean Tacos @eat_figs_not_pigs INGREDIENTS: • 1 (15-ounce) can of black beans, drained and rinsed 4 cloves garlic 1 chipotle in adobo sauce, optional 1 tsp each: cumin, ancho chili powder ½ tsp each: salt, pepper, garlic powder ¼ tsp cayenne powder, optional Vegetable oil, for frying 6 tortillas ½ cup shredded cheese Shredded lettuce Salsa or Pico de Gallo Fresh lime wedges, for serving, optional Place the black beans, garlic, chipotle pepper, and seasonings in a food