This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with (Beef Recipes Steak)
I make these AAALLLLL the time.... I use Frank's sweet chili sauce and smuckers grape jelly. I also add green onions at the end.... finger food for the holidays or at a party or over white rice! DELISH! -- ADC These Slow Cooker Cocktail Meatballs are made with just three ingredients! Guaranteed to be a hit at your next party!