· 32 servings
Fermented tofu, also known as “Chinese cheese” or “furu/腐乳” is a popular ingredient in Chinese cuisine. Let’s learn how to make this savory and versatile ingredient at home using traditional Chinese methods.
Click the link to see detailed recipe on msshiandmrhe.com
Ingredients
Refrigerated
• 32 oz Tofu, firm
Pasta & Grains
• 1/2 tsp Yeast rice, red
Baking & Spices
• 1/4 cup Salt
• 1 tbsp Sichuan pepper, powder
Prepared
• 5 g Hairy tofu starter culture
Beer, Wine & Liquor
• 1/2 cup Vodka
Liquids
• 50 g Water